Vegetarian Pierogi Frittata Recipe

A pierogi frittata?  Why not!  Who said you can’t eat pierogi for breakfast?  This easily serves 5-6 adults. 1 (12 ounce) box of potato cheese pierogi. 10 asparagus spears, tough ends snapped off, chopped in 1 inch pieces 2 cloves garlic, minced 1 yellow onion, finely chopped 8 large omega-3 eggs 1/3 cup milk 2… Continue reading Vegetarian Pierogi Frittata Recipe

How to serve frozen pierogi

Serving our frozen pierogi If you are not sure about which flavor to serve. I would serve our Potato Cheese Pierogi since it is loved by all ages and by even the most picky eaters!  However, note that the Potato Cheese pierogi can dry out faster than the other pierogi versions if sitting on a… Continue reading How to serve frozen pierogi