Vegetarian Pierogi Frittata Recipe

A pierogi frittata?  Why not!  Who said you can’t eat pierogi for breakfast?  This easily serves 5-6 adults. 1 (12 ounce) box of potato cheese pierogi. 10 asparagus spears, tough ends snapped off, chopped in 1 inch pieces 2 cloves garlic, minced 1 yellow onion, finely chopped 8 large omega-3 eggs 1/3 cup milk 2… Continue reading Vegetarian Pierogi Frittata Recipe